Ingredients

• 2 TBS of Olive Oil
• 1 Bag of Frozen Sardines (2 LBS)
• Salt and Pepper
• 1 Lemon
• 1/4 cup finely Chopped Parsely

Directions

1. Defrost the sardines and gut them.
2. Marinate the sardines in the olive oil, salt, and mix.
3. Grill them 4 minutes a side.
4. Top with fresh squeezed lemon,olive oil and parsely.