Ingredients

• 4 red peppers
• 1/2 cup white wine
• 1/4 cup olive oil
• 1 cup organic chicken stock
• 1 tsp salt
• 1/2 tsp pepper

Directions

1. Wash peppers and cut into small pieces.
2. Warm oil in a pan, add peppers and cook until tender, about 10 minutes.
3. Add wine, chicken broth, salt and pepper and bring to a boil. Cover and cook on low for 15 minutes until peppers tender.
4. Let cool slightly. Place pepper mixture into a high speed blender and puree until smooth.
5. Serve with your favorite pasta. Good with penne.